The special course is a popular dish plan at our hotel. It is prepared using somewhat extravagant ingredients such as Oita-beef steak or basket-steamed rice and eel.
Dinner Menu
Aperitif:
Seasonal aperitif
Hors d'oeuvre:
Seasonal vegetables with dressing
Appetizer:
Selection of five small dishes
Soup:
Shrimp dumplings
Sashimi:
Assortment of four kinds of sashimi
Steamed dish:
Steamed egg custard
Grilled dish:
Masu salmon grilled with salt
Boiled dish:
Boiled seasonal vegetables
Occidental dish:
Small portion of Oita-beef steak
Vinegared dish:
Parboiled eel in vinegar
Rice dish:
Basket-steamed rice and eel with pickled vegetables
Dessert:
Baked pudding and fruit
* Menus are subject to change depending on availability of ingredients. Thank you for your understanding.
Dinner
